| Blend in blender: | 6 eggs
1 1/4 Cup milk 1 1/4 Cup flour |
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Melt one cube butter in corning dish (9x12) at 425 degrees. Pour into dish with melted butter - bake at 425 degrees for 15-20 minutes (no longer). Cut into squares or wedges. Serve with sliced canned peaches, powdered sugar, lemon slices and cool whip. (In place of peaches, may use any canned fruit or fresh strawberries). S. Islamah Rashid Seattle, WA |
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| 3 eggs
1 c. mashed and cooked, or drained canned sweet potatoes 2/3 c. firmly packed dark brown sugar 1/2 c. dark corn syrup |
1 1/2 tsp. vanilla
1/4 tsp. cinnamon dash of nutmeg 1 (9-inch) unbaked pie crust 1 c. pecan halves |
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| Preheat oven to 350 degree. In a large bowl, beat the eggs lightly. Beat in mashed
sweet potatoes, brown sugar, corn syrup, vanilla, cinnamon and nutmeg until well
mixed. Pour mixture into pie crust. Sprinkle with pecans. Bake for 1 hour and 15
minutes or until knife inserted in center comes out clean, Remove to wire rack and
cool completely. Serves 8.
S. Islamah Rashid Seattle, WA |
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